Tomato Watermelon Salad
It's HOT and HUMID outside! Make this refreshing salad to help cool you down and keep you hydrated.
Tomatoes and watermelon are two of the best produce picks for hydration.
A drizzle of balsamic vinegar helps bring together the fruits' tart and sugary flavors, and chopped fresh mint adds a subtle summery taste and burst of color.
This is easy to make and it pairs nicely with many cookout staples. Forget the chips as your side dish for a barbecue. Keep this recipe on hand and you'll be the most popular guest at the party.
What you'll need:
4 cups coarsely chopped tomatoes (about 1 1/2 pounds)
2 cups coarsely chopped seedless watermelon in a serving bowl
2 tablespoons olive oil
1 teaspoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh mint
1/4 cup chopped pistachios (optional)
How to make it:
1. Combine 4 cups coarsely chopped tomatoes and 2 cups coarsely chopped seedless watermelon in a serving bowl.
2. Toss with 2 tablespoons olive oil, 1 teaspoon balsamic vinegar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons chopped fresh mint.
3. Top with 1/4 cup chopped pistachios (optional).
Source: Runner's World
http://www.runnersworld.com/recipes/refreshing-tomato-watermelon-salad
It's HOT and HUMID outside! Make this refreshing salad to help cool you down and keep you hydrated.
Tomatoes and watermelon are two of the best produce picks for hydration.
A drizzle of balsamic vinegar helps bring together the fruits' tart and sugary flavors, and chopped fresh mint adds a subtle summery taste and burst of color.
This is easy to make and it pairs nicely with many cookout staples. Forget the chips as your side dish for a barbecue. Keep this recipe on hand and you'll be the most popular guest at the party.
What you'll need:
4 cups coarsely chopped tomatoes (about 1 1/2 pounds)
2 cups coarsely chopped seedless watermelon in a serving bowl
2 tablespoons olive oil
1 teaspoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh mint
1/4 cup chopped pistachios (optional)
How to make it:
1. Combine 4 cups coarsely chopped tomatoes and 2 cups coarsely chopped seedless watermelon in a serving bowl.
2. Toss with 2 tablespoons olive oil, 1 teaspoon balsamic vinegar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons chopped fresh mint.
3. Top with 1/4 cup chopped pistachios (optional).
Source: Runner's World
http://www.runnersworld.com/recipes/refreshing-tomato-watermelon-salad
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