JOHO MADNESS!
While watching the Final Four this weekend, enjoy these tasty Southwestern Pinwheel Wraps for the game:

Recipe makes 20
This appetizer can be doubled or tripled to serve a crowd. Look for flavored tortillas in large grocery stores or specialty food shops.

4 oz. light cream cheese, softened (or Tofutti cream cheese-non dairy option)
1/4 cup finely shredded Mexican-style or sharp cheddar cheese (or Daiya cheese-non dairy option)
2 Tbs. thinly sliced green onion
2 Tbs. chunky salsa or 1/2 Tbs. chopped, canned chipotle chilies in adobo sauce
2 Tbs. chopped fresh cilantro
1/2 tsp. ground cumin
2 (10-inch) green chili or spinach flavored flour tortillas
12 small cilantro strips for garnish
Spinach leaves
Salsa

In a small bowl, combine cream cheese, shredded cheese, green onion, salsa, chopped cilantro, and cumin; mix well. Spread evenly over tortillas. Place a layer of spinach over cheese. Roll tightly; wrap in plastic. Chill at least 1 hour or up to 8 hours.

Cut crosswise into 1-inch pieces; arrange cut side up on serving platter. Garnish each pinwheel with cilantro sprig. Cover and chill up to 1 hour before serving. Serve with a dollop of salsa on top.

Enjoy! :)

Source: Vegetarian Times