Need some refreshing side dishes for your upcoming BBQ's? Try this crunchy, refreshing alternative to mayonnaise-based coleslaw as your perfect side dish or even on top of a taco!
Mexican Coleslaw
Ingredients:
6 Cups very thinly sliced green cabbage (about 1/2 head)
1 1/2 Cups peeled and grated carrots, (2-3 medium)
1/3 Cup chopped cilantro
1/4 Cup rice vinegar
2 Tablespoons extra virgin olive oil
1/4 Teaspoon salt
Preparation:
Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
Nutrition:
Per Serving: 53 calories; 4 g fat; 0 mg cholesterol; 5 g carbohydrates; 1 g protein; 2 g fiber; 97 mg sodium; 199 mg potassium
Source: Eating Well
Mexican Coleslaw
Ingredients:
6 Cups very thinly sliced green cabbage (about 1/2 head)
1 1/2 Cups peeled and grated carrots, (2-3 medium)
1/3 Cup chopped cilantro
1/4 Cup rice vinegar
2 Tablespoons extra virgin olive oil
1/4 Teaspoon salt
Preparation:
Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
Nutrition:
Per Serving: 53 calories; 4 g fat; 0 mg cholesterol; 5 g carbohydrates; 1 g protein; 2 g fiber; 97 mg sodium; 199 mg potassium
Source: Eating Well
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